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Travel Guides -
Food & Drink
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Written by Pat du Jour
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Wednesday, 18 August 2010 |
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 Having already tucked into his steak, mousse and pre-match merguez, Le Rugby's food & drink correspondent Pat du Jour goes back to starters...
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Travel Guides -
Food & Drink
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Written by Pat du Jour
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Sunday, 25 April 2010 |
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Le Rugby’s food and drink correspondent follows up his hearty steak-frites main course with the only possible choice of dessert. But is it mousse, or is it merde? Pat du Jour zig-zags expertly between the cream and the crap
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Travel Guides -
Food & Drink
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Written by Pat du Jour
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Friday, 29 January 2010 |
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Le Rugby’s food and drink correspondent, Pat du Jour, gets a rare outing and delivers a hearty well done to the masters of that classic French dish, steak-frites
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Travel Guides -
Food & Drink
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Written by Pat du Jour
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Thursday, 03 September 2009 |
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It’s as traditional as the pre-match steak-frites, the half-time waz and the post-match pressions. Le Rugby’s new food and drink corespondent, Pat du Jour, drops his belt down a buckle and tempts our palate with the best merguez money can buy at French grounds
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Travel Guides -
Food & Drink
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Written by Pat du Jour
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Wednesday, 03 September 2008 |
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Any rugby trip to France is not complete without a healthy sample of the local food and drink, so loosen your belt a notch and let Le Rugby's very own Monsieur Mangetout guide you through the menu.
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